如果网速较慢，请耐心等待1分钟，以显示视频。本视频韶关学院不拥有版权，转载自网易开放课堂，如需转载请标明出处：网易开放课堂。第6讲 饮食的文化和可塑性6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)
